Limited seats for chicken butchering

Join us for an informative and hands-on Chicken Butchering Class, where you’ll learn the essential skills to process your backyard chickens with confidence and care. Whether you’re a seasoned homesteader or a curious beginner, this class is designed to empower you with the knowledge and techniques needed to ethically butcher your own birds.

What You’ll Learn:

• The basics of chicken anatomy and the butchering process
• Best practices for humane handling and processing
• Step-by-step guidance on plucking, gutting, and preparing chickens for cooking
• Tips on tools and equipment needed for home butchering
• Safe food handling and storage techniques

Class Details:

• Date: June 21, 2025
• Time: 9:00 AM to 11:00 AM
• Location: 209 Zion Church RD, Chicora, PA 16025
• Duration: Approximately 2 hours
• Cost: $50 (includes your own chicken for your freezer to enjoy later!!!)

Who Should Attend:

This class is perfect for backyard chicken owners, aspiring homesteaders, and anyone interested in learning more about sustainable food practices. No prior experience is necessary, just a willingness to learn and engage!

What to Bring:

• An apron or old clothes (things might get a little messy!)
• A notebook and pen for taking notes
• Any questions you have about chicken care and butchering

Registration:

Spaces are limited, so be sure to reserve your spot early! Use this link to register. 

Join us for this unique opportunity to connect with fellow chicken enthusiasts and gain valuable skills that will enhance your self-sufficiency and appreciation for farm-to-table practices. We look forward to seeing you there!